Friday 26th April – Making Sourdough Bread

Today finally the results show, the Challa came beautiful (maybe a bit dark on the crust).

I also made Rosemary bread and muffins.

I put the white and a dose of the whole meal cultures in the fridge, I am keeping out a dose of the wholemeal because I want them to be active.ImageImageImageOn Sunday I will try to reactivate the white cultures and try making bagels.

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